We call bun a "bao". It is most commonly a Hokkien-cuisine. I had them because it is common to me. We pretty much put meat in bun. I don't know about bean in bun, I don't like it that much. We call it "Dou sha bao" (dou sha means bean-paste). Since it's pork that we usually put in this(at most times, it's pork), I don't like buns at all(I don't even eat red-meat).
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This was a very close game. I usually lose these types of games because my tactics are poor. However, my opponent made a late game blunder and left the rook hanging. The best part was not the win but a rare person that resigned because usually they rage quit. I celebrated with vanilla wafers! #food